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CARS-RJND Department of Agronomy

About Us The Department of Vegetable Science is at the forefront of innovative research and education in the field of horticulture. Under the guidance of visionary leaders, our dedicated team strives to advance knowledge and practices related to vegetable cultivation. Through cutting-edge research, we aim to enhance crop productivity, sustainability, and nutritional value. Our commitment to excellence is reflected in our academic programs that empower students with the latest insights in vegetable science. Stay connected with us for updates on breakthroughs, events, and resources. Join our community and explore the exciting world of vegetable science at its finest.
Our History
Our Mission The mission of the Department of Agronomy is to offer a high-quality, comprehensive, integrated and unique academic program in Agronomy and related fields to service the needs of Chhattisgarh.  Using an interdisciplinary agro-ecosystem approach to integrating all aspects of agronomy from the "ground to the table to the ground"  Improving quality of higher agricultural education and enhancing capacity of human resource in research.  Increasing gross enrolment ratio in formal and non-formal agricultural education through more education opportunities.  Enhancing integration of education with research and developing and nurturing new generation of scientists.  Attracting rural youth in agriculture.  Establishment of industry-education linkages.  Capacity building of faculty through training at the national and international level.  Skill and entrepreneurship development in rural school drop outs through vocational courses.  Regular manpower planning and development in agriculture sector with focus on research and development system, agri-service providing system, and agri-business.  Establishment of new research centers, centre of excellence for varied agro-climatic situations.  Promoting the responsible, ethical use and management of air, water, soil, plant and animal resources including sustainability in agricultural practices  Using global perspectives in addressing local and regional agricultural issues
Our Vision  Department of Agronomy is generating new knowledge and solutions for novel and improved production practices to ensure sustained accessibility to food nutrition, livelihood security, natural resource management and improved agro-ecosystem health.  Developing dynamic, effective, best and brightest brains of future generation of agronomist with global perspectives.  Sustainable increase in cropping intensity, productivity and profitability of farmers and empowerment of rural youths

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  •   CARS-RJND Department of Agronomy,

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